Fish Biryani is a delicate and aromatic variation of the classic layered rice dish.
Instead of traditional meat, it features tender chunks of fish—often marinated in yogurt, turmeric, and lime—that are gently spiced to preserve their flavor. The fish is slow-cooked with fragrant basmati rice and rich, savory spices to create a lighter, yet equally flavorful, biryani that is a true seafood delight.
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