Mutton biriyani

Mutton Biryani is an aromatic, regal dish from South Asia, where layers of slow-cooked, tender mutton (or goat meat) marinated in yogurt and a rich blend of Indian spices are perfectly combined with fragrant, long-grain basmati rice.¹

It’s a classic celebration meal, often prepared in the “dum” style (slow-cooked with a sealed lid) to allow the exquisite flavors, saffron, and herbs like mint and cilantro to deeply infuse every grain.² It’s typically served with raita (yogurt dip) and salan (a savory gravy).