Grilled Mackerel is a fantastic and flavorful dish, prized for its robust taste and exceptional health benefits.
It features the richly textured, oily flesh of the mackerel, which takes beautifully to the high heat of grilling, resulting in crispy, smoky skin and juicy meat.
Mackerel is an outstanding source of Omega-3 fatty acids (EPA and DHA), making it a powerful choice for heart and brain health.2 Its bold, slightly sweet “fish-forward” flavor is often complemented by acidic pairings like a bright lemon-garlic dressing or a zesty salsa to cut through the richness.
Grilled Mackerel is fast, easy, affordable, and delivers a gourmet, healthy experience.





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